Golf Tips by Matt Schewe
PGA Teaching Professional
Director of Instruction
Pearland Golf Club
“ENDING THAT SLICE (DRIVER & IRONS)”
Most slicers take the club back outside their target line on the backswing. This can create an outside path on the downswing creating an incorrect path.
*Bring club back closer to you on takeaway
*Drag club back, don’t lift
*Turn (don’t dip), let shoulder go past the ball in backswing
*On downswing keep your right elbow tucked in closer to your body (creating an inside path to the ball).
KEEP PRACTICING IN YOUR HOUSE, YOUR YARD AND CONTACT ME IF YOU NEED MOTIVATION OR HAVE QUESTIONS. WE WILL BE BACK ON THE COURSE SOON!